Mushrooms are species of living organisms, which in turn are no longer animals or plants. They are characterized by their own way of life. It also has many species, including what is good for consumption and for eating, including what is poisonous and deadly.
The nutritional value of fungus is rich in vitamin D, which is beneficial for the skin. It helps to strengthen the immune system of the body. It helps in the growth and development of immune cells. It also has anti-oxidant properties, which contribute to the fight against the free radicals that are harmful to cells.
The fungus is used in the preparation of many dishes, so we should wash it well when using it in the kitchen with the salad later, and then a little or a little through the cut or full love, based on what the recipe requires that we are preparing. Where we can prepare various dishes such as cream mushroom soup, or by adding pizza. And then we chose to put a group we chose for you dear reader, which we can prepare from the mushroom.
Egg omelets with mushrooms
Ingredients: Two pieces of the mushroom section. Three eggs. Small spoon of salt. 2 tablespoons vegetable oil. Parsley is finely chopped. A teaspoon of black pepper.
Preparation: Place the eggs in a bowl, sprinkle with pepper and salt and fail well using a large spoon. Protect the amount of a tablespoon of oil in a pan over medium heat and add the mushrooms and turn it until it gets a golden color. Add the scrambled eggs to the pan and stir so that the eggs are spread evenly in the pan with the mushrooms. When the first side of the omelet takes the color of gold, turn it on the other side. Remove the omelet from the fire and place it on the serving dish, with its surface covered with parsley.
Mushroom with garlic and cheese
Ingredients: A clove of garlic, mashed. A slice of soft white toast. Twelve tablets of fresh mushrooms. A teaspoon of chopped fresh parsley. Salt, white pepper. One hundred grams of grated mozzarella cheese.
Method of preparation: Refuse the pulp of white toast bread and put it in the electric mixer, add the ground parsley, garlic, mashed and a workshop of salt and white pepper, and mix the ingredients well until the core of the bread is fully melted. Crush the mushrooms with the mixture and sprinkle with grated cheese. Place the mushrooms in the Chinese air fryer, at a temperature of one hundred and eighty minutes for five minutes. We arrange the mushrooms in the serving dish.
Mushroom Soup
Ingredients: Fifty grams of butter. Three hundred grams of sliced mushrooms into thin slices. Three cups of beef broth. Two pieces of chopped leeks. Three cloves of chopped garlic. A half cup of fresh cream. Salt, white pepper. A large spoon of oregano leafy and fresh.
Method of preparation: Solve in a saucepan over medium heat butter, and toss the garlic and leek until they fade, for about four to five minutes. Add the mushrooms and oregano and cook the ingredients on a fire that is strong and stir for two or three minutes. Sprinkle the broth in the pot and stir continuously for five minutes. Mix the ingredients with an electric mixer until we get a mixture of fine texture. Garnish with cream, white pepper, and salt. We leave the soup for another three minutes before serving.
Rice with mushrooms
Ingredients: Half a kilo of chopped meat. Pack of mushrooms. Two tablespoons of obesity. Two cups of rice. Sprinkle with salt, pepper. Three glasses of water. A spoon of oil.
Preparation: Put in the pot of obesity and oil and add mushrooms, and turn and add the chopped meat and turn back until we reach the meat. Add the water and rice (which should be pre-cooked), spread the pepper and salt and leave the rice on the fire be quiet until it ripens, and serve it on the serving dish.
Weft with Turkish mushrooms
Ingredients: Two hundred grams of sliced mushrooms. Two hundred grams of bacon section for cubes. Chopped onion. Tablespoon tomato paste (with a cup of water dissolved in it). A tablespoon of butter. The cloves of garlic section. Small spoon of salt. Half teaspoon of berry. Two tablespoons of olive oil.
Preparation: Cook the meat in a saucepan containing a glass of water over medium heat until cooked. Add the olive oil, butter, garlic, parsley, onions, and salt. Leave the mixture on the fire for about 10 minutes, stirring occasionally. Add the mushrooms and tomato paste solvent, cover the pot and leave it on fire for half an hour. Remove the mixture from the fire and place it on the serving plate, and we can offer the pepper rice to the side.
Shish with mushrooms
Ingredients: Two hundred grams of fresh mushrooms. A kilogram of chicken breast section for cubes. Six cloves of garlic. A glass of milk. Two teaspoons of chicken. A tablespoon of soy sauce. 1 teaspoon coriander seeds. Juice of lemon juice. A quarter cup of olive oil. A quarter cup of pickled halabino pepper. A teaspoon of spice problem. A teaspoon of garlic powder. salt. One-quarter cup of corn oil.
Preparation: Place the chicken pieces in a container containing yogurt, clarified butter, garlic powder and salt for a whole night. Next day, wash the chicken pieces and half of the water. Peel mushrooms and cut into thick slices. Place the mushrooms and chicken pieces in a tray. Mix the soy sauce, garlic, mashed, Tabasco, salt and sour cream. Move and add the chicken and mushroom tray. Place olive oil and corn, spread halibeno and coriander. Put the Chinese in the oven and leave for thirty to forty minutes.
Pasta tortellini with mushrooms and cheese sauce
Ingredients: 2 tablespoons olive oil. Three hundred grams of tortellini pasta. The cloves of garlic section. A cup of canned mushrooms and cut. salt. A glass of water. Three tablespoons of parmesan cheese. One-third cup of finely chopped parsley. A teaspoon of pepper.
Method: Prepare the tortellini in a saucepan containing boiling water and salt, depending on the instructions on the package. Cut the tortellini and leave it aside. Protect the oil in a saucepan over the heat to be high and place the garlic and mushrooms. Mix until the mushrooms become soft, and for 7 minutes pour water, add the pepper and salt and stir for about 5 minutes. Add the parsley and tortilla. Pour the mixture into the serving dish and sprinkle the parmesan cheese on the surface.
Fresh mushroom salad
Ingredients: 2 tablespoons chopped parsley. Three cups of fresh mushrooms and sliced into slices. Two hundred and fifty grams of iceberg lettuce. A cup of watercress paper. two big spoons of lemon juice. Two tablespoons of olive oil. Beads of cherry tomatoes for decoration. Pepper and salt.
Preparation: Place parsley, olive oil, mushrooms, lemon juice and salt in a bowl, and turn over. We arrange the lettuce leaves in the serving dish, then put the watercress leaves and then add the mushroom mixture. Garnish the surface of the mushroom salad with cherry tomatoes.
