How to make a hamburger

The hamburger is a fast-food meal that has become a staple of our lives and is of American origin. It spreads very quickly in the Arab world. Sandwiches of hamburgers consist of steak or chicken, vegetables, cabbages, mayonnaise, and potatoes. Many restaurants make hamburgers, but some mothers love to bring them home. More healthy for their children, what is the way to prepare the hamburger

Here are some ways to prepare it

The first method

- Bring a tablespoon of flour - and bring a tablespoon of salt - one egg - black pepper, mixed spices, and a teaspoon of salt - A little cinnamon

Decorating - mayonnaise - lettuce paper - ketchup - onion rings - potato slices - cheese slices

 - Mix the egg, flour, chopped green pepper, salt and spices with the meat - and then make the meat round and toss it with a little oil. , Tossed on both sides - cut the hamburger bread from half and put in a little mayonnaise and put on the leaves lettuce and then the disk of meat and above the ring tomatoes and onions. - The hamburger feet next to the fried potatoes, healthy and healthy

Method 2

Ingredients 1 kg soft minced meat 1 egg 1 teaspoon salt 1 teaspoon paprika 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon grated chicken (as desired)

For Decorating - Onion Slices - Sliced Cheese - Ketchab - Mayonnaise - Pickled - Lettuce - Bread Hamburger

Apply - Put the meat on a plate and press on it to empty the air and to become thin - Put meat above the egg and salt and spices and paprika and pepper and pepper, and mix them all, then return the pressure on him and his descendants again - and make the meat of the tablets and oil for two minutes and hearts on both sides - Add onion slices, cheese, ketchup, mayonnaise, pickled lettuce, health and wellness

How to make noodles

Noodles are one of the most popular dishes found four thousand years ago in Asia, especially in China and not in Italy as believed. A 2,000-year-old dish was found by the ancient Chinese to use for noodles at a depth of 3 meters in southwest China.

Noodles way with vegetables

Ingredients 200 grams of white noodles. 200 grams of broccoli. 100 grams of green beans. 50 g of coriander. 20 ml of soy sauce. Sweet Pepper. Suspended sesame oil

Preparation: Heat the sesame oil in a saucepan over the fire and put the beans, broccoli, and spin on top. Add the noodles, the soy sauce and the sweet fluff, add the coriander and remove from the fire. (This description is enough for 4 people)

The way of egg noodles

Ingredients 250 g of egg noodles. Water. Spoon ginger clip. His onion is minced. 300 g of cuttlefish into slices. 300 g of peeled shrimp. 1/4 cup green onions sliced into slices. 3 tablespoons oyster sauce

Preparation: Boil the water and cook the noodles for three minutes, then heat the oil in a pan and add the onion and ginger Add squid and shrimp and stir until cooked, add green onions and add noodles and volatility, add oyster sauce and stir. (This recipe is enough for 4 people)

Noodles way of chicken

Ingredients four cup chicken broth. Cup of Noodles. 2 tablespoons chopped green onions. Half a cup of sweet red pepper. Spoon chopped ginger. A quarter cup fresh cream. Half cup carrots section. Half-spoon hot red pepper clip. Salt and white pepper as desired. Suspended soy sauce. Half a cup of oatmeal. A chopped onion. Suspended vegetable oil. Half a cup of chopped parsley

Preparation: Heat the oil on the fire, add the onion and ginger and fry. Add oats, chicken broth, salt, and pepper. Add red pepper, soy sauce, pepper, carrots, green onion, stir, leave to boil, add fresh cream, pour soup over noodles,

How to make cheese

Mozzarella cheese

Ingredients Approximately eight liters of water About half a kilogram of fresh mozzarella milk (cazine milk). A cup of roasted garlic. A cup of finely chopped basil. salt

Preparation Place the water in a large container, add salt to it for saltwater and then heat to a temperature of 120 to 130 degrees. Place a strainer in the water, and then break the milk from the filter into the water. Move the mixture with a wooden spoon until the milk is tight. Move the cheese to become cohesive, using a spoon or hand, taking into account not to exaggerate stirring, and in the case of hardening of cheese, it is returned to the water and pull it again. Dip the cheese in cold water, then store the cheese, either by placing it in salty water or by wrapping it in a plastic bag

Add a certain flavor to the cheese, which is added when the cheese is pulled, by rubbing the hands with the dough, or by kneading the dough with herbs

Ricotta cheese

Ingredients eight cups of whole milk. A cup and a half of heavy cream. A teaspoon of coarse salt. A quarter cup of lemon juice is filtered from the pulp. You can add cooked rhubarb herb

Preparation Put cream, milk, and salt in a bowl of four and a half liters. Heat the mixture to the medium temperature, up to 195 degrees, stirring, so that the mixture does not burn for 15 minutes. Add lemon juice to the mixture and stir it, as the acid cools the mixture. Leave the mixture for five minutes, after removing the pot from the fire. Separate the coagulants formed with the milky liquid. Use a piece of cloth to cover the retina and place it in a large, deep bowl. Pour liquid or whey and cheese curd into the filter. Filter the sludge from the liquid, keep the sludge in the filter and leave it for 20 minutes. Collect the cheese in the cloth, keeping it cool for days to get thick cheese, or serve it after four hours. The filtered liquid can be used or disposed of

How to make Mayonnaise

Here is my lady the easiest recipes and ways to prepare Mayonnaise at home

Method 1

 Ingredients and Ingredients 1 egg 1 medium potato in size Small cup of oil 2 cubes of cheese - we recommend that you choose the choice of Kiri cheese when preparing mayonnaise one egg salt and black pepper - quantity as desired

How to prepare Put the potatoes in a pot containing water and water on the fire after the completion of the salivate National potato peel and cut into small pieces Put the pieces of potatoes in the electric mixer is hot Add the rest of the ingredients to the Mixer Mix them all and you will then get the Mayonnaise

Note: If the mayonnaise you got is thick and heavy you can dilute it by adding a little liquid milk or oil

Another way to make mayonnaise

Ingredients and Ingredients 1 cup of oil 1 teaspoon of vinegar 1/2 teaspoon salt - and you can change the quantity as desired 1/4 teaspoon dry mustard - you can dispense with a teaspoon of lemon juice

How to prepare Put the egg in the blender and mix it at low speed A little bit of oil in the mixer gradually after the start Mayonnaise form Add half the amount of oil to Mayonnaise - add it to form a fine line Continue to add oil after you finish adding half the amount Oil Add salt, spices, and mustard to the blender and continue mixing. Add the other half of the oil to the blender. Add both vinegar and lemon juice

Note: It should be noted that the addition of oil in the form of this thread or drops, adding that once will lead to the separation from the rest of the components during the mixing and get undesirable results, as you confirm the need to preserve mayonnaise in the refrigerator due to the sensitivity of its components

How to make luncheon

Luncheon, especially by young people, has recently been calling for their favorite meal, for its delicious taste, availability, ease of purchase and, most importantly, ease of making at home.

 Here are some ways to make luncheon at home:

 First, prepare the ingredients, and put them in front of you on the table, so as not to forget any of them,

Ingredients: 2 cubes of chicken stock, 3 garlic cloves, 3 servings, 3 eggs, 3 triangles cheese, 3 tablespoons flour, and do not forget the red pepper, salt and oil

 Then put all the ingredients in the blender and mix them well. Some women put the mixture in stainless steel cups, put the mixture in plastic bags, tie it well, wrap it in tin foil and drop it in the boiling water, or put it in cups after rubbing it with oil. If you have water in boiling water, cover it well and place it on the fire for half an hour to an hour until it is cooked, after you have prepared to cut it as you want, and put it in the refrigerator until it is cool and taste delicious.

You can decorate it after it becomes fresh with a variety of pickles. You can make pickles of cucumber around the luncheon in the dish or you can make slices of tomatoes and the individual on the luncheon dish or cut off the olives after emptying the grains. And its distribution on the luncheon, it gives a delicious taste or sliced chicken.

Do not overeat the boiling water in the pot because the luncheon placed in the cups or in the bags during boiling rises to the surface. If the water is too much, the luncheon will work on its fall from the pot

Ways to cook mushrooms

Mushrooms are species of living organisms, which in turn are no longer animals or plants. They are characterized by their own way of life. It also has many species, including what is good for consumption and for eating, including what is poisonous and deadly.

The nutritional value of fungus is rich in vitamin D, which is beneficial for the skin. It helps to strengthen the immune system of the body. It helps in the growth and development of immune cells. It also has anti-oxidant properties, which contribute to the fight against the free radicals that are harmful to cells.

The fungus is used in the preparation of many dishes, so we should wash it well when using it in the kitchen with the salad later, and then a little or a little through the cut or full love, based on what the recipe requires that we are preparing. Where we can prepare various dishes such as cream mushroom soup, or by adding pizza. And then we chose to put a group we chose for you dear reader, which we can prepare from the mushroom.

Egg omelets with mushrooms

Ingredients: Two pieces of the mushroom section. Three eggs. Small spoon of salt. 2 tablespoons vegetable oil. Parsley is finely chopped. A teaspoon of black pepper.

Preparation: Place the eggs in a bowl, sprinkle with pepper and salt and fail well using a large spoon. Protect the amount of a tablespoon of oil in a pan over medium heat and add the mushrooms and turn it until it gets a golden color. Add the scrambled eggs to the pan and stir so that the eggs are spread evenly in the pan with the mushrooms. When the first side of the omelet takes the color of gold, turn it on the other side. Remove the omelet from the fire and place it on the serving dish, with its surface covered with parsley.

Mushroom with garlic and cheese

Ingredients: A clove of garlic, mashed. A slice of soft white toast. Twelve tablets of fresh mushrooms. A teaspoon of chopped fresh parsley. Salt, white pepper. One hundred grams of grated mozzarella cheese.

Method of preparation: Refuse the pulp of white toast bread and put it in the electric mixer, add the ground parsley, garlic, mashed and a workshop of salt and white pepper, and mix the ingredients well until the core of the bread is fully melted. Crush the mushrooms with the mixture and sprinkle with grated cheese. Place the mushrooms in the Chinese air fryer, at a temperature of one hundred and eighty minutes for five minutes. We arrange the mushrooms in the serving dish.

Mushroom Soup

Ingredients: Fifty grams of butter. Three hundred grams of sliced mushrooms into thin slices. Three cups of beef broth. Two pieces of chopped leeks. Three cloves of chopped garlic. A half cup of fresh cream. Salt, white pepper. A large spoon of oregano leafy and fresh.

Method of preparation: Solve in a saucepan over medium heat butter, and toss the garlic and leek until they fade, for about four to five minutes. Add the mushrooms and oregano and cook the ingredients on a fire that is strong and stir for two or three minutes. Sprinkle the broth in the pot and stir continuously for five minutes. Mix the ingredients with an electric mixer until we get a mixture of fine texture. Garnish with cream, white pepper, and salt. We leave the soup for another three minutes before serving.

Rice with mushrooms

Ingredients: Half a kilo of chopped meat. Pack of mushrooms. Two tablespoons of obesity. Two cups of rice. Sprinkle with salt, pepper. Three glasses of water. A spoon of oil.

Preparation: Put in the pot of obesity and oil and add mushrooms, and turn and add the chopped meat and turn back until we reach the meat. Add the water and rice (which should be pre-cooked), spread the pepper and salt and leave the rice on the fire be quiet until it ripens, and serve it on the serving dish.

Weft with Turkish mushrooms

Ingredients: Two hundred grams of sliced mushrooms. Two hundred grams of bacon section for cubes. Chopped onion. Tablespoon tomato paste (with a cup of water dissolved in it). A tablespoon of butter. The cloves of garlic section. Small spoon of salt. Half teaspoon of berry. Two tablespoons of olive oil.

Preparation: Cook the meat in a saucepan containing a glass of water over medium heat until cooked. Add the olive oil, butter, garlic, parsley, onions, and salt. Leave the mixture on the fire for about 10 minutes, stirring occasionally. Add the mushrooms and tomato paste solvent, cover the pot and leave it on fire for half an hour. Remove the mixture from the fire and place it on the serving plate, and we can offer the pepper rice to the side.

Shish with mushrooms

Ingredients: Two hundred grams of fresh mushrooms. A kilogram of chicken breast section for cubes. Six cloves of garlic. A glass of milk. Two teaspoons of chicken. A tablespoon of soy sauce. 1 teaspoon coriander seeds. Juice of lemon juice. A quarter cup of olive oil. A quarter cup of pickled halabino pepper. A teaspoon of spice problem. A teaspoon of garlic powder. salt. One-quarter cup of corn oil.

Preparation: Place the chicken pieces in a container containing yogurt, clarified butter, garlic powder and salt for a whole night. Next day, wash the chicken pieces and half of the water. Peel mushrooms and cut into thick slices. Place the mushrooms and chicken pieces in a tray. Mix the soy sauce, garlic, mashed, Tabasco, salt and sour cream. Move and add the chicken and mushroom tray. Place olive oil and corn, spread halibeno and coriander. Put the Chinese in the oven and leave for thirty to forty minutes.

Pasta tortellini with mushrooms and cheese sauce

Ingredients: 2 tablespoons olive oil. Three hundred grams of tortellini pasta. The cloves of garlic section. A cup of canned mushrooms and cut. salt. A glass of water. Three tablespoons of parmesan cheese. One-third cup of finely chopped parsley. A teaspoon of pepper.

Method: Prepare the tortellini in a saucepan containing boiling water and salt, depending on the instructions on the package. Cut the tortellini and leave it aside. Protect the oil in a saucepan over the heat to be high and place the garlic and mushrooms. Mix until the mushrooms become soft, and for 7 minutes pour water, add the pepper and salt and stir for about 5 minutes. Add the parsley and tortilla. Pour the mixture into the serving dish and sprinkle the parmesan cheese on the surface.

Fresh mushroom salad

Ingredients: 2 tablespoons chopped parsley. Three cups of fresh mushrooms and sliced into slices. Two hundred and fifty grams of iceberg lettuce. A cup of watercress paper. two big spoons of lemon juice. Two tablespoons of olive oil. Beads of cherry tomatoes for decoration. Pepper and salt.

Preparation: Place parsley, olive oil, mushrooms, lemon juice and salt in a bowl, and turn over. We arrange the lettuce leaves in the serving dish, then put the watercress leaves and then add the mushroom mixture. Garnish the surface of the mushroom salad with cherry tomatoes.

How to make pizza

Pizzas There square measure many folks World Health Organization wish to eat pizza; they need a delicious, lightweight flavor; they will be eaten up with breakfast, lunch or dinner. The pizza pie is originally AN Italian dish created with tomatoes, cheese, chives, and dough. There square measure many ways in which to organize pizza pie dough, which may be thick, lightweight and crisp, and that we can cross-check this text in quite a way to organize it.

Pizza dough

Ingredients a tablespoon of yeast. A cup and a half heat water. 3 and a [*fr1] cups of flour. A tablespoon of oil. A pinch of salt. Tablespoon of sugar.

Preparation Place the yeast in heat water with a tablespoon of sugar and leave it for 5 minutes till it seems air bubbles. Place the flour in a very giant bowl, kinda hole in the middle, and place the yeast mixture in the middle. place the oil in the middle furthermore, flip the mixture and begin the method of kneading. Continue kneading until dough is tight. place the pot in oil and place the dough in it. cowl the instrumentation with a clean material and leave it in a very heat place to ferment, that is, till the lid doubles and should take from fifty to an hour. place a bit flour on the table, then separate the dough and knead it.

Pizza paste with milk

Ingredients four tablespoons of dairy product. Two eggs. 3 quarters of a cup of edible fat. 2 cups of heat water. Six cups of white flour. Six tablespoons of milk powder. A pinch of salt. 3 tablespoons of sugar. 2 tablespoons of instant yeast.

Preparation combine the dry ingredients with one another. combine the liquid ingredients with one another in a very liquidizer mixer with a slow degree. combine the ingredients along and knead them by hand, leave the dough till soured for [*fr1] AN hour, then place it in Chinese, and placed on the pizza pie materials: vegetables, mushrooms, and others, as desired, and may be diluted salt or increase in line with the will and health and cheese, within the kitchen appliance on medium heat then we tend to deliver. pizza pie sauce Ingredients a tablespoon of butter. A tablespoon of oil. tiny onion. Garlic cloves. sweet pepper. 10 grains of tomatoes. 2 tablespoons of tomato. Tablespoon of sugar. A tablespoon of salt. an outsized spoon of oregano. A teaspoon of basil. [*fr1] a teaspoon of black pepper. one teaspoon grated chicken, as desired. Preparation Prepare a special quantity, and place within the butter and oil, and place it on medium heat. Add shredded onion to the oil and stir for three minutes. Add the mashed garlic to the previous mixture and toss them along. place the subsequent ingredients into the previous mixture: finely shredded inexperienced peppers, tomatoes when peeling and finely shredded. Add the tomato, sugar, salt, oregano, basil, pepper, and chives to the mixture and leave till swish. Boil well for quarter-hour till the sauce becomes a lot of viscous.

pan pizza

Ingredients paste 2 and a cups of flour. A tablespoon of soppy instant yeast. a tiny spoon of salt. A teaspoon of oregano. A teaspoon of sugar. A glass of heat water. 2 tablespoons of oil.

Fill a cup of pizza pie sauce. Medium grain of sweet inexperienced peppers, dig skinny slices.  a cup of black olives, dig slices. A glass of mushrooms, sliced into slices. 2 cups of cheese. A glass of cheese.

Method of Preparation in a very liquidizer jar, place 2 cups of flour, yeast, salt, oregano, and sugar. Add the oil and heat water. combine the mixture at medium speed till the dough is created and break free the sides of the bowl. Add the remainder of the flour step by step till the dough becomes firm and so knead once more for an additional five minutes. Place the dough in a very slightly lubricated dish, then gently coat the surface of the dough, wrap the dish with a bit of nylon, ANd place it in a very heat place for [*fr1] an hour or till it doubles in size. Prepare a spherical kitchen appliance dish or AN 11-inch pizza pie receptacle. employing a wide brush, apply the dish with a bit oil. Place the dough in the dish and add it to your fingertips gently till we tend to utterly cowl very cheap of the dish, and so let the paste for ten minutes till you rest. employing a wide metal knife or a spoon, distribute the pizza pie sauce to the dough, and so distribute the pepper, olives, mushrooms, cheese, and cheese. place the pizza pie in a very heat place for ten minutes. Install the rack within the center of the kitchen appliance, then heat the kitchen appliance to two hundred ° C. Place the pizza pie within the kitchen appliance for a half-hour or flip golden.

Tips you'll be able to build pizza pie dough daily before, stir it up and place it in the refrigerator for the consequent day. you'll be able to mash the pizza pie dough, however, when it's been soured and doubled, all you have got to try and do before use is to get rid of it from the fridge and place it within the refrigerator for twelve hours, then at temperature four hours. to urge a skinny paste of the pizza pie divides the paste into halves.

The way to cook mashed potato

Potatoes square measure one among the foremost vital vegetable crops consumed within the world once wheat, rice, and maize. it's one among the foremost noted foods, and it's characterized by its organic process worth and its several edges, so changing into Associate in Nursing integral a part of differing types of well-liked and international culinary art within the Arab and Western countries.

Potatoes mashed with garlic and paprika

Ingredients: 5 hundred grams stark naked potatoes. Seven hundred milliliters of milk. Seventy grams of butter. Salt food per need. One-quarter teaspoon of garlic powder. One-quarter teaspoon of paprika.

Preparation: we tend to climb the potatoes with preserved water till they're well broiled. half it's water, and it's gently sprayed. Add butter and milk. we tend to place flavors on them like salt, garlic powder, paprika. flip all ingredients over medium heat till ingredients square measure homogenized. take away the pot from the hearth.

Tips: Use a fork or a manual hankie rather than a minced potato mash. Bring the mashed potatoes next to a cut or chicken cut.

Fried Potato Balls

Ingredients: 2 cups of mashed potatoes.a teaspoon of salt. a cup of flour. an egg. a cup of milk. oil for preparation - pro re nata.

Preparation: made up of mashed potatoes. place the balls within the high of the white goods for 2 hours of your time. combine the flour, milk, eggs, and salt in an exceedingly little bowl. Dip the potato balls into the heady mixture. Pour the oil into an exceedingly pot of fireside and stir the potato balls.

Mashed potatoes with cheese and onions

Ingredients: Four scallion seeds delve massive slices. 3 cups of water. 2 tablespoons butter. Sweet potato. Teaspoon salt or as desired. Teaspoon ground black pepper or as desired.  a cup of cream for the builder. One-quarter cup of cheese.

Method of preparation: Peel the potato seeds and delve four components. Place the potato items in an exceedingly pot on the hearth and add water thereto till it's well broiled.  the potato and place it in another pot and augment it cream, butter, salt, pepper. we tend to mash the ingredients along well. Add the cheese and stir the ingredients along, and so combine the mixture on the hearth till the cheese melts. Add onion slices and stir the ingredients.

How to Cook Crispy Potatoes

Fried potatoes cooked potatoes square measure one among the foremost celebrated foods within the world; they're extremely popular and function appetizers with several foods. Mothers reception understand the key of tender cooked potatoes served by restaurants. they are doing not understand that these potatoes add chemicals to them, however, we are able to avoid them and obtain crisp golden potatoes with a similar style by following a series of steps.

Crispy potatoes

Ingredients 3 quarters of a cup of flour. [*fr1] a cup of liquid milk. Two eggs. Four medium-sized potatoes. A pinch of salt, black pepper.

Method of preparation Peel the potatoes, then remove medium sticks fish. place it in an exceedingly pot of water, wash it double, and half the water, therefore we tend to get eliminate the most important quantity of starch. place an amount of water to suit the quantity of potatoes, and leave it on the hearth to boil, and so place the potatoes within the water, and leave stewed for 10 minutes till the maturity of [*fr1] maturity, and so carry it. combine in an exceeding bowl of flour with [*fr1] a cup of milk, and place eggs till we tend to get a semi-liquid paste, then add salt, and black pepper as desired. Dip the potatoes within the mixture totally when lifting them from the water, and so toss them in serious oil in an exceedingly massive frying pan. Pour the potatoes in batches therefore as to not knead, and switch them rigorously till they become golden color, and so raise them and supply oil.

The potato tender with vinegar

Ingredients Four medium-sized potatoes. 1 / 4 cup of vinegar. A pinch of salt and black pepper.

Method of preparation Peel the potatoes and cut them into fingers. place the quantity of water in an exceedingly pan with salt on the hearth, and once boiling, pour 1 / 4 cups of white vinegar. Place the sliced potatoes, and allow them to boil for less than 5 minutes. · take away the potatoes when a moment, then cut them within the oil.

Crispy potatoes

Ingredients two cups of ice. Four items of potato sliced into strips. 1/4 teaspoon salt. One-quarter teaspoon of powdery garlic. ¼ teaspoon of black pepper. 1 / 4 cup of vegetable oil.

Preparation Place potatoes with ice in an exceeding bowl, associate degreed put aside for regarding [*fr1] an hour. Heat the kitchen appliance at two hundred ° C. Place the potato slices within the filter and so on the towel to dry well. place the potatoes in an exceeding bowl and pour over the salt, pepper, garlic, and oil. Slices the potato slices in an exceeding receptacle, and place them into the kitchen appliance for regarding thirty minutes or till they ripen.

Free french fries

  Ingredients four grains of potatoes. 2 tablespoons of inexperienced coriander, finely sliced. Four cloves of garlic, mashed. edible fat. A tablespoon of hot chili.

Method of preparation Cut the potatoes into cubes and rip them half-boiled in boiling water and preserved. half the water well, then take away it in oil guardian till it becomes golden color. take away the cooked potatoes from the oil, and place them on a blotter to soak up excess oil. Place 2 tablespoons of oil in an exceedingly pan on the hearth, and stir the garlic slightly till it smells, then adds coriander leaves when finely sliced. Add the recent Chita then the potatoes, and stir till the ingredients overlap. Sprinkle with a small degree salt, and serve the potatoes.