How to make a vegetable soup

vegetable soup

The vegetable soup is a healthy food that provides the body with very important nutrients, such as vitamins and minerals. Chardonnay is very rich in dietary fiber and antioxidants, which protect human beings from various diseases. Here, in this article, we will explain how a useful and tasty vegetable soup works.

How to make a vegetable soup

Ingredients: Two medium sized tomatoes. Medium onion. A cup of green beans. Three cloves of garlic. Medium sized potato. A glass of peas. Two islands of medium size. Two tablespoons of olive oil for fermentation. A teaspoon of black pepper. A teaspoon of cumin. A teaspoon of spice problem. Maggie Soup Cube. salt. Water.

Preparation: Place the olive oil in the cooking bowl, add to the bowl, chopped onion and garlic, and stir until it withers. Add both potatoes and carrots after slicing into cubes. Add the chopped peas, green beans, and chopped tomatoes and leave them covered over low heat for 10 minutes, stirring occasionally. Add all spices, food salt, and MAGGI® cube and stir well. Add a quantity of water to cover all the vegetables and be higher than the appropriate amount. Leave the soup on low heat for one-third of an hour until you make sure all the ingredients are ripe and ready to eat.

How to make a vegetable soup with meat

You can add the meat to the vegetable soup; the meat increases its density, here's how to prepare:

Ingredients: Four pieces of steak (fat-free, cut into 2.5 cm cubes). Half a cup of green beans. Half-cup heart of a rabbit lathe. Onion peeled and cut cubes. Two cups of meat broth. The lemon is pure. A teaspoon or large butter. Salt and Pepper. parsley.

Preparation: Heat the meat mixture into a suitable cooking pot and add to the onion and meat. Their heart is good enough to soak the meats and tend to brown. Add both spices, lemon juice, and broth. Leave them on low heat until boiling, until the meat softens for 20 to 25 minutes. Add both cabbage and beans. Repeat the sauce and leave the pot on fire until the meat is cooked and all the vegetables. Zinni soup with parsley, her feet hot.

Vegetable Soup with Cream

Ingredients: Cup of carrots, clip cubes. A glass of peas. A cup of tomatoes. A cup of celery. A cup of potatoes. A glass of corn. Four hundred and fifty ml of cooking cream. Two onions. Horn of Hot Pepper (optional). Five slices of toast, toasted. Chicken Spice Cube. Two tablespoons of corn oil. Small spoon of salt. A teaspoon of black pepper. Two teaspoons of seven spices. Two liters of boiled water with a gravy cube.

Method of preparation: Wash all vegetables with water, peel the potatoes and onions, cut them into loops. Heat the oil in a saucepan on the fire, then place all ingredients except the cream and my heart mixture well for five minutes. Add the boiled water with the spatula to the pot and set them on high heat for 15 minutes, then lightly. Add the mixture for another 15 minutes until the vegetables are fully cooked. Remove the pot from the fire, place the soup in the blender and mix well until the mixture is crushed. Put the soup in a pot and put it on low heat until it boils again. Add the cream to the soup and leave the pot on medium heat for 10 minutes. Remove the pot from the fire, pour the vegetable soup with cream in the serving dish, and then scoop it with toast and toast.

Ways to cook mushrooms

Mushrooms are species of living organisms, which in turn are no longer animals or plants. They are characterized by their own way of life. It also has many species, including what is good for consumption and for eating, including what is poisonous and deadly.

The nutritional value of fungus is rich in vitamin D, which is beneficial for the skin. It helps to strengthen the immune system of the body. It helps in the growth and development of immune cells. It also has anti-oxidant properties, which contribute to the fight against the free radicals that are harmful to cells.

The fungus is used in the preparation of many dishes, so we should wash it well when using it in the kitchen with the salad later, and then a little or a little through the cut or full love, based on what the recipe requires that we are preparing. Where we can prepare various dishes such as cream mushroom soup, or by adding pizza. And then we chose to put a group we chose for you dear reader, which we can prepare from the mushroom.

Egg omelets with mushrooms

Ingredients: Two pieces of the mushroom section. Three eggs. Small spoon of salt. 2 tablespoons vegetable oil. Parsley is finely chopped. A teaspoon of black pepper.

Preparation: Place the eggs in a bowl, sprinkle with pepper and salt and fail well using a large spoon. Protect the amount of a tablespoon of oil in a pan over medium heat and add the mushrooms and turn it until it gets a golden color. Add the scrambled eggs to the pan and stir so that the eggs are spread evenly in the pan with the mushrooms. When the first side of the omelet takes the color of gold, turn it on the other side. Remove the omelet from the fire and place it on the serving dish, with its surface covered with parsley.

Mushroom with garlic and cheese

Ingredients: A clove of garlic, mashed. A slice of soft white toast. Twelve tablets of fresh mushrooms. A teaspoon of chopped fresh parsley. Salt, white pepper. One hundred grams of grated mozzarella cheese.

Method of preparation: Refuse the pulp of white toast bread and put it in the electric mixer, add the ground parsley, garlic, mashed and a workshop of salt and white pepper, and mix the ingredients well until the core of the bread is fully melted. Crush the mushrooms with the mixture and sprinkle with grated cheese. Place the mushrooms in the Chinese air fryer, at a temperature of one hundred and eighty minutes for five minutes. We arrange the mushrooms in the serving dish.

Mushroom Soup

Ingredients: Fifty grams of butter. Three hundred grams of sliced mushrooms into thin slices. Three cups of beef broth. Two pieces of chopped leeks. Three cloves of chopped garlic. A half cup of fresh cream. Salt, white pepper. A large spoon of oregano leafy and fresh.

Method of preparation: Solve in a saucepan over medium heat butter, and toss the garlic and leek until they fade, for about four to five minutes. Add the mushrooms and oregano and cook the ingredients on a fire that is strong and stir for two or three minutes. Sprinkle the broth in the pot and stir continuously for five minutes. Mix the ingredients with an electric mixer until we get a mixture of fine texture. Garnish with cream, white pepper, and salt. We leave the soup for another three minutes before serving.

Rice with mushrooms

Ingredients: Half a kilo of chopped meat. Pack of mushrooms. Two tablespoons of obesity. Two cups of rice. Sprinkle with salt, pepper. Three glasses of water. A spoon of oil.

Preparation: Put in the pot of obesity and oil and add mushrooms, and turn and add the chopped meat and turn back until we reach the meat. Add the water and rice (which should be pre-cooked), spread the pepper and salt and leave the rice on the fire be quiet until it ripens, and serve it on the serving dish.

Weft with Turkish mushrooms

Ingredients: Two hundred grams of sliced mushrooms. Two hundred grams of bacon section for cubes. Chopped onion. Tablespoon tomato paste (with a cup of water dissolved in it). A tablespoon of butter. The cloves of garlic section. Small spoon of salt. Half teaspoon of berry. Two tablespoons of olive oil.

Preparation: Cook the meat in a saucepan containing a glass of water over medium heat until cooked. Add the olive oil, butter, garlic, parsley, onions, and salt. Leave the mixture on the fire for about 10 minutes, stirring occasionally. Add the mushrooms and tomato paste solvent, cover the pot and leave it on fire for half an hour. Remove the mixture from the fire and place it on the serving plate, and we can offer the pepper rice to the side.

Shish with mushrooms

Ingredients: Two hundred grams of fresh mushrooms. A kilogram of chicken breast section for cubes. Six cloves of garlic. A glass of milk. Two teaspoons of chicken. A tablespoon of soy sauce. 1 teaspoon coriander seeds. Juice of lemon juice. A quarter cup of olive oil. A quarter cup of pickled halabino pepper. A teaspoon of spice problem. A teaspoon of garlic powder. salt. One-quarter cup of corn oil.

Preparation: Place the chicken pieces in a container containing yogurt, clarified butter, garlic powder and salt for a whole night. Next day, wash the chicken pieces and half of the water. Peel mushrooms and cut into thick slices. Place the mushrooms and chicken pieces in a tray. Mix the soy sauce, garlic, mashed, Tabasco, salt and sour cream. Move and add the chicken and mushroom tray. Place olive oil and corn, spread halibeno and coriander. Put the Chinese in the oven and leave for thirty to forty minutes.

Pasta tortellini with mushrooms and cheese sauce

Ingredients: 2 tablespoons olive oil. Three hundred grams of tortellini pasta. The cloves of garlic section. A cup of canned mushrooms and cut. salt. A glass of water. Three tablespoons of parmesan cheese. One-third cup of finely chopped parsley. A teaspoon of pepper.

Method: Prepare the tortellini in a saucepan containing boiling water and salt, depending on the instructions on the package. Cut the tortellini and leave it aside. Protect the oil in a saucepan over the heat to be high and place the garlic and mushrooms. Mix until the mushrooms become soft, and for 7 minutes pour water, add the pepper and salt and stir for about 5 minutes. Add the parsley and tortilla. Pour the mixture into the serving dish and sprinkle the parmesan cheese on the surface.

Fresh mushroom salad

Ingredients: 2 tablespoons chopped parsley. Three cups of fresh mushrooms and sliced into slices. Two hundred and fifty grams of iceberg lettuce. A cup of watercress paper. two big spoons of lemon juice. Two tablespoons of olive oil. Beads of cherry tomatoes for decoration. Pepper and salt.

Preparation: Place parsley, olive oil, mushrooms, lemon juice and salt in a bowl, and turn over. We arrange the lettuce leaves in the serving dish, then put the watercress leaves and then add the mushroom mixture. Garnish the surface of the mushroom salad with cherry tomatoes.

Light snacks and fast preparation

Often, ladies area unit in conditions that require inducing food in an exceedingly short time. once you don't comprehend quick and helpful foods, you will resort to purchasing ready-made food, particularly if you're shocked by fulminant abruptness, however there area unit many simple, lightweight ANd fast foods that don't take quite an hour and a 0.5 to accomplish, we are going to supply these foods full of turkey pepper and Italian pie.

Stuffed turkey pepper

Ingredients

Six items of colored turkey pepper. Six eggs. A cup of white cheese. A cup of yellow cheese, mozzarella. parsley. coriander. Onion. 2 tomatoes. 0.5 a tablespoon of tomato.

Preparation: Dip the turkey pepper from the pulp and place in an exceeding receptacle. The filling mixture is ready by combining coriander and parsley along, then add the white and yellow cheese thereto and blend well. Bring the eggs and separate the achromatic color from the nutrient and maintain the nutrient kind in another pot. Add the egg whites to the filling mixture when inserting the salt and spices (as desired), and blend them well. Place a little of the filling on the pasta sauce that has been ready on the hearth. because the onion is soft-bo, the filling is placed within the turkey pepper and so crammed with 2 thirds of every grain, then AN ingredient is placed on every bit of turkey pepper, and also the sauce is placed in Chinese between the peppers. place within the kitchen appliance for quarter-hour to overlap the filling between them particularly cheese. when removing it from the kitchen appliance, sprinkle with sliced parsley or any grilled inexperienced leaves.

Italian Pie

Ingredients:

Three and a 0.5 cups of flour. 3 quarters of a cup of heat water. little spoon of salt. A tablespoon of dried milk. tow huge spoon of sugar. 3 tablespoons of oil.

Filling: 0.5 a kilogram of deformity. A glass of mushrooms. A cup of Almazorilla cheese. 2 items of turkey pepper. Onion. 1 / 4 cup of change of state cream.

How to prepare the filling The onion is placed on rock bottom with a little oil, and when taking the golden color place the pepper, and so stir well. Add the mushrooms to the onions and pepper. Then add the chicken, stir the mixture well, then place the salt and spices as desired. Leave on low heat till the chicken is soft-bo. Add the change of state cream to the mixture,

It is attainable to arrange the cream of change of state within the house, a spoon of milk, and a spoon of starch, with a cup of water and placed on the hearth to be homogenized, and so add salt, then add a box of cream to the specified degree of fat. Before maturing the mixture and homogenizing the gravy with the chicken, prepare the dough.

To prepare the dough, place all the dry ingredients on the flour, then beat the eggs with the oil, then placed on the flour and add the water and also the method of the dough. Leave the paste for less than ten minutes, then cut the dough into giant circles, fill it on one aspect and place slices of cheese on that, then make a case for from the opposite aspect and shut it on the primary half. Pour the pie with the egg whip, sprinkle with herb or the grain of the lake, as desired.

Spanish omelette

One-touch parts. A grain of tomatoes. One carrot. roast sweet pepper. A grain of potatoes. a bit of sausage. Four eggs. Salt and black pepper, as desired. 2 tablespoons of vegetable oil.

Preparation: Cut onions, tomatoes, cold peppers, and sausages into little squares. Carrots and potatoes area unit preached. Beat eggs and placed on vegetables, salt and black pepper soft. Heat the vegetable oil in an exceedingly pan and place the mixture on the pan till it leveled from rock bottom. and so placed on the kitchen appliance till the higher a part of the face and healing.

Pasta with vegetables and tuna

Ingredients a pair of tablespoons of oil. Medium onion sliced. a bit of garlic, mashed. 2 cans of tuna deliberation two hundred grams every. A carton of medium-sized food, resembling 250 grams. A cup of vegetables; carrots, or peas, corn, or mushrooms, as desired. 2 cups of sauce or oleoresin. Seven slices of wrapping paper cheese. 1 / 4 cup of squash. A tablespoon of thawed butter on the hearth.

Preparation: place the oil, onion, and garlic in an exceedingly pan, stir till the onion melts, then add the tuna and stir on low heat till it disintegrates and so takes away the pot from the hearth. Pre-boiled food and vegetable area unit placed on previous ingredients and so stirred. Place the food mixture in an exceedingly medium-sized receptacle, cowl the surface with sauce or pashmil, then organize the cheese and sprinkle the crisps over the cheese and butter on the surface. Place in medium temperature kitchen appliance for five minutes, then take away from kitchen appliance and cut.

How to make green olives

Green olives The housewives typically favor to build home inexperienced olives in their seasons rather than shopping for them prepared, therefore we provide you the thanks for building them. a methodology of creating inexperienced olives Ingredients 5 kilograms of inexperienced olives. One and a 0.5 kilograms of juice. Lemon clip four equal items. 3 liters of water, per cubic decimeter of seven tablespoons of coarse salt, a tablespoon of juice. Water. Hot sweet pepper. a methodology of preparation Wash the olives and pat with a bit of stone or garlic. Olive peel with water for 3 days. eliminate soak a day to induce obviate the bitterness of olives. take away the olives from the water and place them in the pickling jars. Add the cut peppers. Bring 3 liters of water, add salt to them, place a tablespoon of salt on every glass of water, juice and stir well. Add the lemon items, then drench them with salt. Digest the olives within the burgers. you'll be able to open the barkeep once a period of time.

Pickled inexperienced olives preserved inexperienced pickling inexperienced olives my girl follow these steps: Ingredients greenness, huge bean (my own). An amount of finely cut celery. a little cut garlic finely cut. Some peppers area unit heat inexperienced. Some carrots area unit carrots. 2 cups of juice. a methodology of preparation Prepare the massive inexperienced fruits, that have a rather solid texture, and is termed the apple olives. Wash the olives you've got chosen well. take away the seed and take away it with custom tools. take away the olives in pure water for 3 days, taking into consideration the amendment of water once each day. Peel the carrot and remove cylindrical shapes diameter up to the diameter of the olive gap. Bring an amount of celery and add it. cowl the olives with cut celery so pour the gap into the orange islands. place the olives within the pickling jars in alternating layers with finely cut celery, a finely cut garlic finely cut, and a few heat sweet pepper rings. cowl the olives with the salt answer with a pair of cups of juice. Press the olives slightly by hand. you'll be able to place lots of peel on the surface. you'll be able to apply a layer of oil concerning one cm to the surface of the turmeric till you retain it from the mould for as long as doable. flip the barkeep into a good line. Leave it for 2 to a few weeks to open it.

Green olive tajine Ingredients * kilo of decanted inexperienced olives. * kilo of carrots section. * A pinch of salt. * Whole chicken advisement one and a 0.5 kilograms. * A cup of onion clip into slices. * A glass of water. * 0.5 a tablespoon of fixings. a methodology of preparation * place the inexperienced olives in an exceedingly cooking pan on medium heat, and immersed in water and leave to boil. * take away the pot from the fireplace and take away the oil from the water. * Wash the chicken with water well then cut it into six items so place it in an exceedingly cooking pan on the fireplace with 3 tablespoons of oil and also the same from all sides. * Add the onion slices, cut the carrots, add the water cup and leave the ingredients for half-hour till they're hard-boiled at low heat. * place the olive seeds over the ingredients and leave them once more for a further fifteen minutes. * Add the fixings, salt and my heart the ingredients of well till homogenized, then feet hot tagine dish.

How to make sauteed vegetables

How to make sauteed vegetables

Vegetable Vegetables square measure the foremost vital sorts of food that we want to urge in our diet so our bodies square measure sturdy and healthy, and that we even like ourselves with vegetables. we have a tendency to try and notice totally different and varied ways that to cook them, therefore this text can embody one {in all|one amongst|one in every of} the ways that to arrange vegetables in a delicious approach, Vegetables cooked. The vegetable dish is one of the foremost delicious dishes that contain vegetables. It suggests that change of state vegetables on steam, cheese or bread. This meal is made with the health advantages and nutrients that our body wants. it's appropriate for those that trust losing weight and fast while not being bored. And at a similar time delicious and might amendment in their parts as desired, and that we gift during this article the strategy of suit vegetables for sap and cooked vegetables with chicken and inexperienced beans Sauteh. cooked vegetables for the ingredients Ingredients: 3 items of zucchini. Head of broccoli. One-quarter kg of inexperienced beans. Kozan of corn, 2 to four items. 2 heads of artichoke. 3 grains of carrots. With 2 massive onions. The sauce could be a pinch of salt. A pinch of black pepper. 1 / 4 cup of vegetable oil. juice. one teaspoon coriander leaves. the methodology of preparation Cut the vegetables to an acceptable size and medium, place them in boiling water for regarding seven minutes, while not swing onions. when the vegetables square measure ready from the water, place them in cold water directly till they maintain their color. Cut the onions into slices, add vegetable oil, add the remaining vegetables to the onions then place them in the kitchen appliance receptacle. Add the sauce you have got already attended, and leave the vegetables with the sauce for regarding 10 minutes. ideally, use contemporary vegetables and not canned. you'll serve vegetables with a chunk of grilled chicken or grilled meat. you'll add different vegetables you prefer, like potatoes, sweet peppers, or mushrooms. cooked vegetables with chicken ingredients with 2 massive onions. 1 / 4 cup of vegetable oil. Four of the chicken breasts section into little items. A tablespoon of spice downside. 5 cloves of garlic, mashed. a chunk of sliced ginger. Four colored turkeys. 3 grains of carrots. 3 sprigs of zucchini. one cup contemporary mushrooms [*fr1] a teaspoon of oregano. [*fr1] a teaspoon of basil. A pinch of salt. juice. A pinch of black pepper. a way to prepare Salmon onion slices initial with slightly vegetable oil, then add deformity items. Add spices, olive oil, mashed garlic and sliced ginger. Add the vegetables you like to the number you see the match because the chicken approaches maturity. Leave the vegetables to soften while not having to mature. The inexperienced beans square measure sautéed with 2 cups of inexperienced beans. A tablespoon of butter. A pinch of salt. Black pepper sprinkle. little onion sliced. A teaspoon of rosemary. A teaspoon of sliced parsley. Preparation: Place the butter in a very pan till it melts, and add the beans and stir well. Cut onion into slices and boost beans. Cook with pepper, salt, and rosemary, then sprinkle with parsley and feet.