Luncheon, especially by young people, has recently been calling for their favorite meal, for its delicious taste, availability, ease of purchase and, most importantly, ease of making at home.
Here are some ways to make luncheon at home:
First, prepare the ingredients, and put them in front of you on the table, so as not to forget any of them,
Ingredients: 2 cubes of chicken stock, 3 garlic cloves, 3 servings, 3 eggs, 3 triangles cheese, 3 tablespoons flour, and do not forget the red pepper, salt and oil
Then put all the ingredients in the blender and mix them well. Some women put the mixture in stainless steel cups, put the mixture in plastic bags, tie it well, wrap it in tin foil and drop it in the boiling water, or put it in cups after rubbing it with oil. If you have water in boiling water, cover it well and place it on the fire for half an hour to an hour until it is cooked, after you have prepared to cut it as you want, and put it in the refrigerator until it is cool and taste delicious.
You can decorate it after it becomes fresh with a variety of pickles. You can make pickles of cucumber around the luncheon in the dish or you can make slices of tomatoes and the individual on the luncheon dish or cut off the olives after emptying the grains. And its distribution on the luncheon, it gives a delicious taste or sliced chicken.
Do not overeat the boiling water in the pot because the luncheon placed in the cups or in the bags during boiling rises to the surface. If the water is too much, the luncheon will work on its fall from the pot
