Noodles are one of the most popular dishes found four thousand years ago in Asia, especially in China and not in Italy as believed. A 2,000-year-old dish was found by the ancient Chinese to use for noodles at a depth of 3 meters in southwest China.
Noodles way with vegetables
Ingredients 200 grams of white noodles. 200 grams of broccoli. 100 grams of green beans. 50 g of coriander. 20 ml of soy sauce. Sweet Pepper. Suspended sesame oil
Preparation: Heat the sesame oil in a saucepan over the fire and put the beans, broccoli, and spin on top. Add the noodles, the soy sauce and the sweet fluff, add the coriander and remove from the fire. (This description is enough for 4 people)
The way of egg noodles
Ingredients 250 g of egg noodles. Water. Spoon ginger clip. His onion is minced. 300 g of cuttlefish into slices. 300 g of peeled shrimp. 1/4 cup green onions sliced into slices. 3 tablespoons oyster sauce
Preparation: Boil the water and cook the noodles for three minutes, then heat the oil in a pan and add the onion and ginger Add squid and shrimp and stir until cooked, add green onions and add noodles and volatility, add oyster sauce and stir. (This recipe is enough for 4 people)
Noodles way of chicken
Ingredients four cup chicken broth. Cup of Noodles. 2 tablespoons chopped green onions. Half a cup of sweet red pepper. Spoon chopped ginger. A quarter cup fresh cream. Half cup carrots section. Half-spoon hot red pepper clip. Salt and white pepper as desired. Suspended soy sauce. Half a cup of oatmeal. A chopped onion. Suspended vegetable oil. Half a cup of chopped parsley
Preparation: Heat the oil on the fire, add the onion and ginger and fry. Add oats, chicken broth, salt, and pepper. Add red pepper, soy sauce, pepper, carrots, green onion, stir, leave to boil, add fresh cream, pour soup over noodles,
