Ketchup is an appetizer that has been associated with fast foods such as fried potatoes and many other foods, but there are some people who do not want to eat it because it contains preservatives. This article will present the easiest way to do cold ketchup at home
Method 1
Ingredients seven beads of fresh tomatoes. Large grain of onions sliced into slices. 10 cloves of garlic peeled. One tablet of red pepper. celery. Chopsticks of cinnamon. Half teaspoon of "mustard" mustard. A little black pepper. A little laurel paper. One teaspoon of brown sugar. Three tablespoons large volume of white sugar. A quarter cup of white vinegar
Method of preparation Wash the tomatoes well and then cut them into squares and then place them in a medium-sized saucepan. Peel the onion and cut into slices, peel and peel the garlic cloves, and then add them to the pot containing the tomatoes until the ketchup is formed. Wash the red pepper and then cut it and remove the seeds from it and add to the pot containing the tomatoes, onions, and garlic to form a ketchup. Add the water to the pot containing the mixture over medium heat for 45 minutes to 60 minutes, until the ingredients blend into each other and become homogenous
Place in a bag of gauze the following ingredients: Laurel leaves, celery, black pepper, cinnamon and reusable, then connect it and put it inside the saucepan to add the distinctive and delicious flavor, then leave it to boil with sauce on low heat, and then get rid of the bag. Then, add a quarter cup of white vinegar to the sauce you have finished, and then add the amounts of brown sugar and white sugar and stir well with each other until they are homogenized with ketchup sauce. Keep it on medium heat until it becomes denser and thicker then ketchup is obtained
Method 2
Ingredients five tablespoons of tomato paste. Three tablespoons of sugar. One tablespoon of salt. A quarter cup of water. A half cup of vinegar. One tablespoon of lemon juice is sour. Half a teaspoon of garlic, mashed, or garlic powder. Spoon and half a small starch. 1/2 teaspoon of flour. One large spoon of chili. Black pepper sprinkle. Crushing workshop
Method of preparation Mix all ingredients with some, then put in a saucepan and stir well until the mixture starts boiling. After getting the homogeneous mixture, lift it off the fire and leave until it cools. Put it in a custom carton box
The benefits of ketchup contain a few calories: One tablespoon of ketchup contains 15 calories, unlike one teaspoon of mayonnaise containing 100 calories. Contains a small amount of fat: One tablespoon of ketchup contain less than 0.1 grams. Contains less carbohydrate: Each a tablespoon contains 4 grams. Contains a high amount of lycopene: Lycopene is an antioxidant that protects the cells of the body from being damaged, in addition to it helps to maintain healthy rates of cholesterol and reduce the exposure to certain types of cancers. Contains a high percentage of vitamin A: Ketchup is a food rich in vitamin A, which helps to maintain the health of the eyes, in addition to helping in the formation of skin, teeth, and bones
Uses of ketchup to eat: Many people prefer to eat fried potatoes, burgers and many other foods with ketchup. Polishing Copper: Put a little ketchup in the cloth or copper dishes while cleaning. Make circular movements in place of stains. Wash them with lukewarm water. To increase the copper gloss, add a little salt. Car polishing: It is one of the strangest uses of ketchup as it can be used in rubbing the dirt in the car and polishing and then wash with water and then rinsed with soap and water to get the shine and cleanliness. Treatment of damaged hair: Ketchup is characterized by its ability to treat the damaged hair of swimming pool water with high chlorine, and damage caused by chemical dyes. For this, put the ketchup on your hair for twenty minutes, then wash it thoroughly with water, and then wash the hair with your shampoo
