How to make ketchup

Ketchup is an appetizer that has been associated with fast foods such as fried potatoes and many other foods, but there are some people who do not want to eat it because it contains preservatives. This article will present the easiest way to do cold ketchup at home

Method 1

Ingredients seven beads of fresh tomatoes. Large grain of onions sliced into slices. 10 cloves of garlic peeled. One tablet of red pepper. celery. Chopsticks of cinnamon. Half teaspoon of "mustard" mustard. A little black pepper. A little laurel paper. One teaspoon of brown sugar. Three tablespoons large volume of white sugar. A quarter cup of white vinegar

Method of preparation Wash the tomatoes well and then cut them into squares and then place them in a medium-sized saucepan. Peel the onion and cut into slices, peel and peel the garlic cloves, and then add them to the pot containing the tomatoes until the ketchup is formed. Wash the red pepper and then cut it and remove the seeds from it and add to the pot containing the tomatoes, onions, and garlic to form a ketchup. Add the water to the pot containing the mixture over medium heat for 45 minutes to 60 minutes, until the ingredients blend into each other and become homogenous

Place in a bag of gauze the following ingredients: Laurel leaves, celery, black pepper, cinnamon and reusable, then connect it and put it inside the saucepan to add the distinctive and delicious flavor, then leave it to boil with sauce on low heat, and then get rid of the bag. Then, add a quarter cup of white vinegar to the sauce you have finished, and then add the amounts of brown sugar and white sugar and stir well with each other until they are homogenized with ketchup sauce. Keep it on medium heat until it becomes denser and thicker then ketchup is obtained

Method 2

Ingredients five tablespoons of tomato paste. Three tablespoons of sugar. One tablespoon of salt. A quarter cup of water. A half cup of vinegar. One tablespoon of lemon juice is sour. Half a teaspoon of garlic, mashed, or garlic powder. Spoon and half a small starch. 1/2 teaspoon of flour. One large spoon of chili. Black pepper sprinkle. Crushing workshop

Method of preparation Mix all ingredients with some, then put in a saucepan and stir well until the mixture starts boiling. After getting the homogeneous mixture, lift it off the fire and leave until it cools. Put it in a custom carton box

The benefits of ketchup contain a few calories: One tablespoon of ketchup contains 15 calories, unlike one teaspoon of mayonnaise containing 100 calories. Contains a small amount of fat: One tablespoon of ketchup contain less than 0.1 grams. Contains less carbohydrate: Each a tablespoon contains 4 grams. Contains a high amount of lycopene: Lycopene is an antioxidant that protects the cells of the body from being damaged, in addition to it helps to maintain healthy rates of cholesterol and reduce the exposure to certain types of cancers. Contains a high percentage of vitamin A: Ketchup is a food rich in vitamin A, which helps to maintain the health of the eyes, in addition to helping in the formation of skin, teeth, and bones

Uses of ketchup to eat: Many people prefer to eat fried potatoes, burgers and many other foods with ketchup. Polishing Copper: Put a little ketchup in the cloth or copper dishes while cleaning. Make circular movements in place of stains. Wash them with lukewarm water. To increase the copper gloss, add a little salt. Car polishing: It is one of the strangest uses of ketchup as it can be used in rubbing the dirt in the car and polishing and then wash with water and then rinsed with soap and water to get the shine and cleanliness. Treatment of damaged hair: Ketchup is characterized by its ability to treat the damaged hair of swimming pool water with high chlorine, and damage caused by chemical dyes. For this, put the ketchup on your hair for twenty minutes, then wash it thoroughly with water, and then wash the hair with your shampoo

How to make Mayonnaise

Here is my lady the easiest recipes and ways to prepare Mayonnaise at home

Method 1

 Ingredients and Ingredients 1 egg 1 medium potato in size Small cup of oil 2 cubes of cheese - we recommend that you choose the choice of Kiri cheese when preparing mayonnaise one egg salt and black pepper - quantity as desired

How to prepare Put the potatoes in a pot containing water and water on the fire after the completion of the salivate National potato peel and cut into small pieces Put the pieces of potatoes in the electric mixer is hot Add the rest of the ingredients to the Mixer Mix them all and you will then get the Mayonnaise

Note: If the mayonnaise you got is thick and heavy you can dilute it by adding a little liquid milk or oil

Another way to make mayonnaise

Ingredients and Ingredients 1 cup of oil 1 teaspoon of vinegar 1/2 teaspoon salt - and you can change the quantity as desired 1/4 teaspoon dry mustard - you can dispense with a teaspoon of lemon juice

How to prepare Put the egg in the blender and mix it at low speed A little bit of oil in the mixer gradually after the start Mayonnaise form Add half the amount of oil to Mayonnaise - add it to form a fine line Continue to add oil after you finish adding half the amount Oil Add salt, spices, and mustard to the blender and continue mixing. Add the other half of the oil to the blender. Add both vinegar and lemon juice

Note: It should be noted that the addition of oil in the form of this thread or drops, adding that once will lead to the separation from the rest of the components during the mixing and get undesirable results, as you confirm the need to preserve mayonnaise in the refrigerator due to the sensitivity of its components

Method of pickled cucumber

Method of pickled cucumber

Here are some of the best and easiest ways to prepare home pickles: Choose cucumbers that are suitable for the pickle industry, so that the cucumber is solid and regular. After selecting the appropriate grains of cucumber, sort them by size, wash them well, and remove the impurities on their edges. Their presence will dry the pickle and its style during storage due to the presence of some enzymes in it. Prepare the saline solution, which consists of salt, water, sugar, and sugar so that the proportion of salt 6-7%, and the proportion of sugar 1%. You can also add calcium chloride by 5% to the brine solution. It will help the pickle retain its hardness. You can prepare it with two teaspoons of sugar, four tablespoons of salt and one teaspoon of calcium chloride in a bowl. Empty and add water to it, so that the weight is approximately one kilo. Fill the cucumber in suitable jars and add the brine to it. Bake all the options well and leave these jars in a specific place, permeating the normal temperature for about three weeks.

Notes: Avoid using the standard method of salt solution concentration using the egg. This is because the egg sizes vary, and the egg contains a bag of air that changes in volume during the storage period, causing incorrect and inaccurate concentrations. Lead to contamination of brine with microorganisms on its surface. You can remove the molds that appear during the storage period on the surface by placing a thin layer of oil on the surface. The oil layer will help to block the air that contributes to the growth of these molds. You can also do holes in the cucumber beads to prevent gas from forming.

The way to cook mashed potato

Potatoes square measure one among the foremost vital vegetable crops consumed within the world once wheat, rice, and maize. it's one among the foremost noted foods, and it's characterized by its organic process worth and its several edges, so changing into Associate in Nursing integral a part of differing types of well-liked and international culinary art within the Arab and Western countries.

Potatoes mashed with garlic and paprika

Ingredients: 5 hundred grams stark naked potatoes. Seven hundred milliliters of milk. Seventy grams of butter. Salt food per need. One-quarter teaspoon of garlic powder. One-quarter teaspoon of paprika.

Preparation: we tend to climb the potatoes with preserved water till they're well broiled. half it's water, and it's gently sprayed. Add butter and milk. we tend to place flavors on them like salt, garlic powder, paprika. flip all ingredients over medium heat till ingredients square measure homogenized. take away the pot from the hearth.

Tips: Use a fork or a manual hankie rather than a minced potato mash. Bring the mashed potatoes next to a cut or chicken cut.

Fried Potato Balls

Ingredients: 2 cups of mashed potatoes.a teaspoon of salt. a cup of flour. an egg. a cup of milk. oil for preparation - pro re nata.

Preparation: made up of mashed potatoes. place the balls within the high of the white goods for 2 hours of your time. combine the flour, milk, eggs, and salt in an exceedingly little bowl. Dip the potato balls into the heady mixture. Pour the oil into an exceedingly pot of fireside and stir the potato balls.

Mashed potatoes with cheese and onions

Ingredients: Four scallion seeds delve massive slices. 3 cups of water. 2 tablespoons butter. Sweet potato. Teaspoon salt or as desired. Teaspoon ground black pepper or as desired.  a cup of cream for the builder. One-quarter cup of cheese.

Method of preparation: Peel the potato seeds and delve four components. Place the potato items in an exceedingly pot on the hearth and add water thereto till it's well broiled.  the potato and place it in another pot and augment it cream, butter, salt, pepper. we tend to mash the ingredients along well. Add the cheese and stir the ingredients along, and so combine the mixture on the hearth till the cheese melts. Add onion slices and stir the ingredients.

How to Cook Crispy Potatoes

Fried potatoes cooked potatoes square measure one among the foremost celebrated foods within the world; they're extremely popular and function appetizers with several foods. Mothers reception understand the key of tender cooked potatoes served by restaurants. they are doing not understand that these potatoes add chemicals to them, however, we are able to avoid them and obtain crisp golden potatoes with a similar style by following a series of steps.

Crispy potatoes

Ingredients 3 quarters of a cup of flour. [*fr1] a cup of liquid milk. Two eggs. Four medium-sized potatoes. A pinch of salt, black pepper.

Method of preparation Peel the potatoes, then remove medium sticks fish. place it in an exceedingly pot of water, wash it double, and half the water, therefore we tend to get eliminate the most important quantity of starch. place an amount of water to suit the quantity of potatoes, and leave it on the hearth to boil, and so place the potatoes within the water, and leave stewed for 10 minutes till the maturity of [*fr1] maturity, and so carry it. combine in an exceeding bowl of flour with [*fr1] a cup of milk, and place eggs till we tend to get a semi-liquid paste, then add salt, and black pepper as desired. Dip the potatoes within the mixture totally when lifting them from the water, and so toss them in serious oil in an exceedingly massive frying pan. Pour the potatoes in batches therefore as to not knead, and switch them rigorously till they become golden color, and so raise them and supply oil.

The potato tender with vinegar

Ingredients Four medium-sized potatoes. 1 / 4 cup of vinegar. A pinch of salt and black pepper.

Method of preparation Peel the potatoes and cut them into fingers. place the quantity of water in an exceedingly pan with salt on the hearth, and once boiling, pour 1 / 4 cups of white vinegar. Place the sliced potatoes, and allow them to boil for less than 5 minutes. · take away the potatoes when a moment, then cut them within the oil.

Crispy potatoes

Ingredients two cups of ice. Four items of potato sliced into strips. 1/4 teaspoon salt. One-quarter teaspoon of powdery garlic. ¼ teaspoon of black pepper. 1 / 4 cup of vegetable oil.

Preparation Place potatoes with ice in an exceeding bowl, associate degreed put aside for regarding [*fr1] an hour. Heat the kitchen appliance at two hundred ° C. Place the potato slices within the filter and so on the towel to dry well. place the potatoes in an exceeding bowl and pour over the salt, pepper, garlic, and oil. Slices the potato slices in an exceeding receptacle, and place them into the kitchen appliance for regarding thirty minutes or till they ripen.

Free french fries

  Ingredients four grains of potatoes. 2 tablespoons of inexperienced coriander, finely sliced. Four cloves of garlic, mashed. edible fat. A tablespoon of hot chili.

Method of preparation Cut the potatoes into cubes and rip them half-boiled in boiling water and preserved. half the water well, then take away it in oil guardian till it becomes golden color. take away the cooked potatoes from the oil, and place them on a blotter to soak up excess oil. Place 2 tablespoons of oil in an exceedingly pan on the hearth, and stir the garlic slightly till it smells, then adds coriander leaves when finely sliced. Add the recent Chita then the potatoes, and stir till the ingredients overlap. Sprinkle with a small degree salt, and serve the potatoes.