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| Tuna fish |
Bring in a medium-sized tuna fish and cut off its head and lice to clean off the impurities and blood for an hour, then wash it with water well and use a little vinegar and lemon to get rid of the stink, and then add salt and remove the tail and fins and Bones and thorns, and then put them in a strainer and cut them into pieces. Place a pot containing water under the filter and add slices of onions, parsley, coriander, thyme, lemon, salt, spice, and celery. Leave the pot after finishing the ingredients Fire until the water boils and the fish ripens from its steam, after it has matured, put it in a jar With air from empty in addition the amount of vinegar and five-fold of the oil and leave it in the refrigerator and amounts of which Take as needed if you want to eat
Tuna with coriander
Ingredients and Ingredients
2 cans of tuna 4 tablespoons ground coriander 4 tablespoons olive oil or corn oil medium onion 2 tbsp lemon 3 tbsp hot chili salt
Preparation: Cut the onion and pepper into small pieces. Add the peppers and onions to the tuna. Add both lemon and salt. Heat the oil over medium heat. Add the coriander to the oil until it withers and changes. Add the coriander to the tuna dish. Serve the dish and enjoy its tasty taste
How to make tuna kofta
Ingredients and Ingredients
Two cans of tuna after being filtered with a quarter cup of chopped parsley 1/4 cup chopped coriander Black pepper, salt and crushed garlic Corn oil Curd egg
Preparation: Place the tuna, coriander, onion, garlic, parsley, salt and black pepper into the electric mixer. Mix all the ingredients in the mixture until they are homogenized. Then divide the mixture into equal pieces of size and form them into cylindrical shapes with appropriate lengths. Then, with the egg whites, the eggs, and the flour, then fry them with hot oil until they are cooked, browned, and enjoyed.
