Chicks
When preparing a meal, the housewife may prefer to choose an easy and tasty meal, which is desirable to all members of the family, such as fried chicken. It requires crunching for no more than 10 minutes and requires cooking for twenty minutes.
Crispy Chicks
Crispy chicks without looking at black pepper contain calories: 1405. fat: 74 grams. Saturated fat: 22 grams. Cholesterol: 361 milligrams. Carbohydrates: 77 grams. Proteins: 99 grams.
Chicken Ingredients. an egg. A glass of yogurt. Half a cup of flour. black pepper. Small spoon of salt. Hot sauce.
Method of preparation Washes the broccoli with water and salt well. Cut the chicken into eight pieces, and mix it with eggs and yogurt. Put the salt, pepper, and scented to taste. Mix the chicken with the mixture and then put it in the refrigerator for at least one hour until the broth is mixed. Place the chicken in the flour until it is soaked. Pour the chicken into a deep skillet containing a quantity of oil, on high heat, then lower the fire so it does not burn. Leave the chick for several minutes until golden.
Chicks chilled with spices
Ingredients are large breeches with a kilogram weight. Two tablespoons of olive oil. Two tablespoons of lemon juice. Two tablespoons of vinegar. Half a tablespoon of curry. Half a teaspoon of dry coriander. Garlic cloves. Medium onion. A Century of Hot Green Pepper. A grain of potatoes. Small spoon of salt. ¼ teaspoon of black pepper. A splash of cumin. Flour.
Method of preparation Cleans the chick well with water, flour, and salt. Prepare the broiler seasoning by adding vinegar with grated onions, cumin, 1 teaspoon dry coriander, salt, black pepper, and garlic. Cut hot green peppers, add it and curry to the peppers, and mix the ingredients with each other. The broccoli is seasoned with the resulting mixture, preferably pre-cooked one day before the mixture is well absorbed and placed in the refrigerator. Divide the potatoes into circles, put them in Chinese, put the olive oil over them, then place the chicken on the top of the tray. Roll the chick with aluminum foil and place it in the oven at 180 ° C for 1 hour. Remove the aluminum foil from the chick after it has matured, then place it on the top of the oven to brown. We offer the chicken, which is hot in the serving dish next to the milk.
Fried chicks with vegetables
Ingredients of a flower. Two tablespoons of tomato. Two cups of carrots. Two cups of potatoes. A packet of peas. A packet of mushrooms sliced into slices. 2 tablespoons vegetable oil. Two sweet peppers. With small onions. Half a kilogram of red tomatoes. Three cups of boiled water. Half a grain of nutmeg. A tablespoon and a half of lemon juice. Half a teaspoon of cinnamon. Garlic cloves. A spoon of coriander.
Method of preparation Wash well with water and salt. Cut the chick as desired, then put it in a tray greased with vegetable oil. Peel onions and cut into quarters, then peel potatoes and cut into quarters, and sprinkle nutmeg, and mix with salt, cinnamon, tomato and lemon, coriander, garlic, and water. Cut the carrots and add it with peas, onions, potatoes and past mixture to Chinese. Cut the tomatoes into rings and put them in Chinese. Cover the Chinese with aluminum foil, and place it in the oven at a temperature of eighty-eight degrees Celsius for a period of not less than an hour. We reddish Chinese, and offer them hot.
