In this article, Madam will give you an easy way to make a banana cake.
Ingredients: two and a quarter cup of the flour for the sweets 1 teaspoon cinnamon ground 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon bai-carbonate soda 1 of cup softly ground sugar 3/4 cup yogurt 1/4 cup soft butter Large yellow bananas are required to be crushed. Two large eggs 1 teaspoon vanilla or vanilla powder 1/3 cup crushed nuts
Preparation pan Heat the oven at 180 ° C. Then install the grille in the middle, and bring in the mold for the round cake. Brush the mold with vegetable grease, butter or corn oil, sprinkle it with a little flour until it is completely covered, or add it to the dough as desired, and leave it aside until the banana cake mixture is prepared. Bring a bowl or piece of butter paper to flour and salt the salt, and remove a tablespoon of baking powder, a teaspoon of soda bicarbonate, and a teaspoon of ground cinnamon. Place the amount of sugar and butter in the blender jar, then fix the racket of the mixer, and operate it on medium speed for a few minutes until the mixture is light and light, add the eggs and vanilla liquid to the mixer bowl, and stir for several minutes until smooth. Mix it with each other. Add the yogurt, banana peel, mix it and add it to the mixer bowl, then stir for medium minutes until the ingredients are mixed together. The banana cake mixture becomes ready. Add the banana cake mixture inside the mold you have prepared in the first step, then distribute the crushed nuts to the outer surface of the banana cake; add to the cake the delicious and distinctive flavor, and then you will notice that some of the crushed nuts remain on the outside of the cake, and the other part will be homogenous with The mixture. Put the banana cake mold into the oven for up to forty minutes. You can test the maturity of the cake by sticking wooden matchstick, knife or fork into the cake; but the wooden matchstick must come out dry without putting anything on it. Bring the mixture back to the oven and let it fully ripen and brown the outside of the banana cake. Remove the banana cake from the oven and place it on the grill until it cools thoroughly in order to decorate it. If you want to decorate the cake, add the cream with a cup of water and a large spoonful of dry milk. Then whisk it at a light speed for up to three minutes, then stir it up and leave for 2 minutes until the mixture becomes thick. For a few hours, then distribute the cream on the cake, and sprinkle with pistachios or add the delicious red strawberries, then put it in the serving dish and feet.
